Red, White, and Blue Truffles

Prep Time
10 min.
Cook Time
20 min.
3 dozen
Recipe by: Stephanie Niemis (HEALTHYHOLME)

These Red, White, and Blue Truffles are perfect for Memorial Day, the 4th of July, or anytime you’re feeling patriotic!

Make This Recipe


6 Eggland's Best Large Eggs

1 tbsp vanilla extract

1/3 cup coconut oil, melted

1/3 cup coconut cream (the thick part at the top of a can of chilled coconut milk), melted

2/3 cup raw honey

2 cups almond flour

1/4 cup coconut flour

1 tsp baking powder

Other Ingredients

red and blue natural food colorant

1 cup white chocolate, melted

red and blue natural sprinkles


  1. Preheat the oven to 350F. Line 2 square pans with parchment paper and lightly grease the sides of the pan.
  2. Blend together the eggs, vanilla, coconut oil, coconut cream, and honey until smooth. Add in the flour and baking powder and mix together.
  3. Divide the batter evenly between the 2 pans. Bake for 20 minutes, or until a toothpick comes out clean.
  4. Once the cakes cool, mush the cakes together and divide into 3 bowls. Add red colorant to one bowl and blue colorant to another bowl. Mix well.
  5. Roll a tsp of each color together to form a ball. Continue until no more cake is remaining. Place in the fridge to set.
  6. Use 2 forks to dip the balls into the chocolate. Add sprinkles, if desired, and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 truffle
Calories 142
Fat 10g
Saturated Fat 7.9g
Cholesterol 6mg
Sodium 8mg
Carbohydrates 13.5g
Dietary Fiber 1.6g
Protein 1.2g