Roasted Turkey & Broccoli

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Roasted Turkey & Broccoli
Prep Time
15 mins
Cook Time
1 hr 40 mins
Yield
10-12 servings
Recipe by: Chef Fabio Viviani

Breathe new life into your Thanksgiving leftovers with this easy baked dish from Chef Fabio Viviani.

Ingredients

  • 1 small loaf French bread, cut into 1/2" cubes
  • 1/3 cup butter, melted and cooled
  • 8 ounces brie cheese, cut into small pieces
  • 1 1/2 cup broccoli florets (thawed if using frozen)
  • 1 pound turkey, sliced
  • 3 Eggland's Best eggs
  • 1 cup milk
  • Salt & Pepper to taste

Nutrition

Serving Size
1 Serving
Calories
284
Fat
15g
  Saturated Fat
8g
Cholesterol
97mg
Sodium
449mg
Carbohydrates
21g
Dietary Fiber
1g
Protein
16g
Preparation

Preheat oven to 350 degrees; prepare a 13 X 9 baking dish with nonstick cooking spray and set aside.

In a large bowl, toss bread cubes with melted butter; spread in baking dish.

Top with cheese and broccoli, spread over bread evenly; cover with turkey pieces.

In a small bowl, whisk eggs with milk, salt, and pepper.

Pour egg mixture over turkey and cover; allow to rest for 1 hour to soak up egg mixture.

Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean

Let stand for 10 minutes before cutting.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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