Rose & Rosé Sugar Pancakes

Rose & Rosé Sugar Pancakes
Prep Time
15 min
Cook Time
5 min
Yield
4-6
Recipe by: Terminatetor Kitchen

Make This Recipe

Ingredients

Pancakes

2 cups all-purpose flour

¾ cup rose & rosé sugar* or ½ cup regular granulated sugar

6 teaspoons baking powder

1 teaspoon salt

2 Eggland’s Best Eggs (large)

1 ½ cups whole milk

4 tablespoons coconut oil, melted

2 tablespoons maple syrup

1 teaspoon vanilla extract

Rose & Rosé Sugar

1 cup granulated sugar

1 teaspoon rose water

1 ½ teaspoon rosé wine

Preparation

For the Sugar. Preheat the oven to 170 degrees F. In a medium bowl, mix together the sugar, rose water and rose wine. Spread sugar on a baking sheet covered with parchment paper. Dry the sugar in the oven for 40-45 minutes, stirring every 10 minutes or so, until the sugar is dried. Allow sugar to cool completely and store sugar in an airtight container. When you are ready to use the sugar, transfer some to a mortar & pestle to break the sugar down into smaller granules.

For the Pancakes. In a medium bowl, whisk together the flour, sugar, baking powder, and salt and set aside. In a separate bowl, mix together the prepared vegan eggs, almond milk, coconut oil, vanilla, and maple syrup. Pour the wet mixture into the dry ingredients and whisk until combined.

Grease up a griddle or cast-iron skillet with vegetable oil. (Tip: Test if the oil is hot enough by sprinkling a few drops of water. If the bubbles skitter around, the heat is just right. With every new batch of pancakes, you want to add a quarter-size worth of oil to the pan to keep the pancakes from sticking to the skillet.)

Take a 1/3 measuring cup and carefully pour batter onto the hot griddle or pan. Cook pancakes until golden brown around the edges and tiny little bubbles begin forming on top. Carefully flip pancakes with a spatula and cook until the other side is golden brown as well, about one minute or so. Keep warm by layering them on a plate in between paper towels. Serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 4
Calories 795
Fat 19.2g
Saturated Fat 14.1g
Cholesterol 97mg
Sodium 600mg
Carbohydrates 149.7g
Dietary Fiber 1.9g
Protein 12.4g