Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
Spoon or pipe the mixture back into the egg whites.
Serve, or cover and chill until ready to serve.
Notes and Suggestions:
Make them fancy! Simply fill a resealable plastic storage bag with the egg yolk filling. Snip off a corner of the bag. Pipe the filling directly into the egg whites.
Top with additional chopped dill or chopped pimento for garnish.