Salted Caramel Brownies

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Salted Caramel Brownies
Prep Time
10 mins
Cook Time
45 mins
Yield
12 servings
Recipe by: Eggland's Best

Sweet & salty, these chewy brownies are great a la mode, or on their own with fresh whipped cream.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 Eggland's Best eggs (large)
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/3 cup cocoa powder 
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/3 cup caramel topping
  • 3/4 teaspoon sea salt

Nutrition

Serving Size
1 Serving
Calories
192
Fat
9g (40% calories from fat)
Cholesterol
50 mg
Sodium
260mg
Carbohydrates
28g
Dietary Fiber
1g
Protein
2g
Preparation

Preheat oven to 325 degrees F; spray a 9″ square baking pan with nonstick cooking spray and set aside.

Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.

Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.

Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.

Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top.  Allow to cool completely before serving.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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