Salted Caramel Upside Down Apple Cake

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Salted Caramel Upside Down Apple Cake
Prep Time
20 min
Cook Time
45 min
Yield
12 servings
Recipe by: Donna B. of MI, Eggland's Best Recipe Contest

Serve this sweet & salty cake with a scoop of vanilla ice cream.

Ingredients

  • 2 tablespoons cold butter
  • 5 apples, cored, peeled, and sliced
  • 1-1/2 cups packed light brown sugar, divided
  • 1 teaspoon sea salt 1-1/2 cups unbleached all-purpose flour
  • 1 tablespoon cinnamon
  • 2 teaspoon baking powder 
  • ¼ teaspoon salt 
  • ½ cup (1 stick) unsalted butter, softened
  • 2 Eggland’s Best eggs (large)
  • 1 teaspoon pure vanilla 
  • ½ cup heavy whipping cream
  • Salted Caramel
  • Non-stick baking spray with flour (to prepare baking pan)
  • Sweetened whipped cream (optional garnish)

Nutrition

Serving Size
1 serving
Calories
234
Fat
14 g
  Saturated Fat
8 g
Cholesterol
69 mg
Sodium
401 mg
Carbohydrates
27 g
Dietary Fiber
2 g
Protein
1 g
Preparation

Heat 2 tbsp. cold butter in a Dutch oven pan, or heavy bottomed saucepan over medium heat. Add apples and saute for about 8 minutes, or until they are somewhat tender. Set aside to cool.

Heat the oven to 350 degrees F. Prepare a 10-inch springform pan by lining the bottom with parchment paper and then spray the entire pan with non-stick baking spray with flour.

Next, scatter with 1/2 cup light brown sugar and the sea salt over the bottom of the prepared baking pan.

In a small bowl, mix together the flour, cinnamon, baking powder, and salt.

With a mixer, beat the softened  ½ cup of butter, the remaining 1 cup of packed light brown sugar, Eggland’s Best eggs, heavy whipping cream and vanilla. Then add the dry ingredients and beat until smooth for about 2 minutes.

Spread the cooled apples over bottom of your prepared pan in a pretty circular pattern. Carefully spread the cake batter on top of your apples.

Bake at 350 degrees F. for 40-45 minutes.

Place a serving plate on top of the pan and turn plate and pan over together. Carefully remove pan and parchment paper. If any apples remain in the bottom of pan or on the parchment paper, place them back onto the cake.

Top with salted caramel, and whipped cream if you wish. Serve warm or at room temperature.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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