Sausage, Egg, & Cheddar Farmer's Breakfast
A delicious, one - pan breakfast meal!
Make This Recipe
Ingredients
- 6 Eggland's Best Eggs (large)
- 1/3 cup 2% milk
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 6 ounces bulk pork sausage
- 1-1/2 cups frozen cubed hash brown potatoes, thawed
- 1/4 cup chopped onion
- 1 cup (4 ounces) shredded cheddar cheese
Preparation
Whisk the eggs, milk, parsley and salt; set aside.
In a large skillet, cook sausage over medium heat until no longer pink; remove and drain.
In the same skillet, cook potatoes and onion for 5-7 minutes or until tender. Return sausage to the pan.
Add egg mixture; cook and stir until almost set. Sprinkle with cheese.
Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 456 |
| Fat | 33 g |
| Saturated Fat | 14 g |
| Cholesterol | 323 mg |
| Sodium | 710 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 23 g |