Sausage, Egg, & Cheddar Farmer’s Breakfast

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Sausage, Egg, & Cheddar Farmer’s Breakfast
Prep Time
5 min
Cook Time
25 min
Yield
4 servings
Recipe by: Taste of Home

A delicious, one - pan breakfast meal!

Ingredients

  • 6 Eggland's Best Eggs (large) 
  • 1/3 cup 2% milk
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 6 ounces bulk pork sausage
  • 1-1/2 cups frozen cubed hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese

Nutrition

Serving Size
1 serving
Calories
456
Fat
33 g
  Saturated Fat
14 g
Cholesterol
323 mg
Sodium
710 mg
Carbohydrates
16 g
Dietary Fiber
1 g
Protein
23 g
Preparation

Whisk the eggs, milk, parsley and salt; set aside.

In a large skillet, cook sausage over medium heat until no longer pink; remove and drain.

In the same skillet, cook potatoes and onion for 5-7 minutes or until tender. Return sausage to the pan. 

Add egg mixture; cook and stir until almost set. Sprinkle with cheese.

Cover and cook for 1-2 minutes or until cheese is melted. 

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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