Meli Cafe’s Savory Frittata

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Meli Cafe’s Savory Frittata
Prep Time
10 min
Cook Time
15 min
6 Servings
Recipe by: Meli Cafe, Chicago

Try this savory frittata recipe from Meli Cafe!


  • 6 Eggland’s Best Eggs (Large), beaten
  • 3 Slices  Gouda cheese
  • ½  teaspoon black pepper
  • Pinch salt
  • 1 teaspoon butter
  • ½  cup chopped roasted asparagus
  • ¼  cup chopped country ham
  • ¼ cup chopped bacon
  • ½ cup sliced mushrooms
  • ½ cup chopped tomato
  • 1 tablespoon chopped parsley leaves 


Serving Size
1 serving
26 g
  Saturated Fat
13 g
253 mg
785 mg
3 g
Dietary Fiber
1 g
25 g

Preheat oven to broil setting.

In medium size bowl, using a fork to blend together the eggs, pepper, and salt.

Heat 12-inch non-stick, oven safe saute pan over medium high heat and add butter to pan to melt.

Add asparagus mushroom, tomato, bacon and ham to pan and saute for 2 to 3 minutes.

Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.

Top with Gouda cheese and allow cheese to melt.  Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes or until lightly browned and fluffy.

Remove from pan and cut into 6 servings.

Serve immediately.

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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