Savory Greek Quiche

Savory Greek Quiche
Prep Time
10 mins
Cook Time
45 mins
Yield
8 servings
Recipe by: Eggland's Best

A delicious dish for dinner! Aubergine (eggplant) is a staple in many Greek dishes. Greek oregano can be found at many specialty food shops, but regular oregano can easily substitute in this great recipe.

Make This Recipe

Ingredients

  • 1 frozen pie crust, 9-inch
  • 4 Eggland's Best eggs
  • 1 7oz. container of Greek yogurt (2%)
  • 1 cup milk
  • 1 green onion, chopped
  • 1 cup eggplant, cubed
  • 1/4 cup sun dried tomatoes
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, sliced
  • 1 tablespoon dried Greek oregano (or regular oregano)
  • 1 dash each, salt and pepper

Preparation

Preheat oven to 350 degrees F.

Peel eggplant and cut into cubes. Arrange on a non-stick baking sheet (or a sheet lined with a silicone baking mat) and bake for 5-10 minutes, or until lightly browned and soft; remove when done and set aside.

Prepare frozen pie crust according to package instructions, or if using a refrigerated pie dough, prepare according to package instructions and arrange in 9-inch pie plate. If package instructions require pre-baking, bake crust and set aside.

In a large bowl eggs, yogurt, cheese, salt, oregano, and milk and blend well.

In a separate bowl, combine olives, onion, tomatoes and set aside.

Arrange eggplant cubes in the bottom of the pie crust, and pour eggs over evenly.

Sprinkle vegetables evenly on top of egg mixture.

Bake for 20-30 minutes, or until eggs are set and a knife inserted into the middle comes out clean.

Serve with mixed greens salad and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 189
Fat 11g
Saturated Fat 5g
Cholesterol 90mg
Sodium 475mg
Carbohydrates 15g
Dietary Fiber 1g
Protein 9g