Sheet Pan Pancakes
This is such a simple and healthy way to make pancakes! Just blend together all of the ingredients, pour into a sheet pan, and bake. It doesn't get much easier!
Make This Recipe
Ingredients
2 cups gf oats
1 cup nut milk
1 banana
1 serving vanilla protein powder
2 Eggland's Best Large Eggs
1 tsp baking powder
favorite toppings
Preparation
- Preheat the oven to 425F and grease a half-sheet baking pan.
- Blend the oats until they form a flour.
- Add the rest of the ingredients (except toppings) and blend together until smooth.
- Pour the batter into the pan and add toppings. Bake for 12-15 minutes, or until a toothpick comes out clean.
Can be made ahead, add red fruit and chocolate for Valentine's Day!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 309.5 |
| Fat | 13.3g |
| Saturated Fat | 9.2g |
| Cholesterol | 55mg |
| Sodium | 130mg |
| Carbohydrates | 22g |
| Dietary Fiber | 3.7g |
| Protein | 12.5g |