Skillet Breakfast Pizza

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Skillet Breakfast Pizza
Prep Time
15 min
Cook Time
30 min
Yield
5 servings
Recipe by: Eggland's Best

Pizza on the stove?! Why not!

Ingredients

  • refrigerated pizza dough
  • 1 cup pizza sauce
  • 2/3 cup shredded mozzarella
  • 4 Eggland's Best Eggs (Large)
  • 1/2 onion, diced
  • 2 peppers, diced
  • 1/2 cup fresh mushrooms

Nutrition

Serving Size
1 slice
Calories
301
Fat
10 g
  Saturated Fat
4 g
Cholesterol
154 mg
Sodium
429 mg
Carbohydrates
39 g
Dietary Fiber
1 g
Protein
14 g
Preparation

If your dough has been refrigerated, take it out of the fridge and let it warm on the counter while you prepare the vegetables. 

Have the sauce, shredded cheese, and other toppings ready to go.

Roll out the pizza dough and divide in half. Lightly flour your counter and then roll one half of the dough into a circle that’s slightly smaller than your skillet.

Place your skillet over medium-high heat and add a teaspoon or two of cooking oil to coat the bottom of the pan entirely. 

Transfer the rolled out pizza dough into the skillet. Cook for about 5 minutes, or until you see large bubbles forming on top and the underside is golden.

Flip to the other side using a spatula and immediately top with sauce, cheese, and vegetables. 

Make a small well in the center and crack the egg into it.  

Cover and reduce heat to medium. Cook for at least 5 minutes.  The pizza is ready when the cheese is melted and the egg is cooked to your liking. 

Transfer to a cutting board and slice!  While waiting to cool cook the second half of the dough and follow the same steps! 

 

 

 

 

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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