Snickerdoodles

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Snickerdoodles
Prep Time
10 mins
Cook Time
20 mins
Yield
36 servings
Recipe by: Eggland's Best

These light, buttery snickerdoodle cookies are the perfect sweet treat. Make a double batch for sharing with friends.

Ingredients

  • 2 Eggland's Best eggs
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/3 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

Nutrition

Serving Size
1 Serving
Calories
121
Fat
5g (40% calories from fat)
Cholesterol
24mg
Sodium
106mg
Carbohydrates
17g
Dietary Fiber
trace
Protein
1g
Preparation

Preheat oven to 375 degrees F.

In a small bowl, blend 2 teaspoons of cinnamon and 3 tablespoons of sugar together and set aside.

In a medium bowl, sift flour, baking soda, salt & cream of tartar together.

Using an electric mixer, blend butter, sugar, eggs and vanilla together; mix until smooth. 

Add flour mixture to butter mixture gradually, mixing well to form dough.

Using a tablespoon, scoop out pieces of dough and roll in a ball; toss in cinnamon sugar mixture and place on a cookie sheet; repeat with remainder of dough, placing cookies 1 inch apart on the cookie sheet.  These cookies will spread.

Bake at 375 for 10-12 minutes or until golden brown; remove from oven and cool before serving.

Notes and Suggestions:

These cookies will remain fresh for up to 2 weeks when stored in an airtight container.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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