Soft Honey Cookies

Soft Honey Cookies
Prep Time
15 mins
Cook Time
10 mins
16 servings
Recipe by: Taste of Home Magazine

A great combination of cinnamon and honey! Try them warm! Yum!

Make This Recipe


  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 Eggland's Best Egg (large)
  • 3 tablespoons honey
  • 3/4 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt


In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla.

Combine the flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff).

Cover and refrigerate for at least 2 hours.

Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet.

Bake at 350° for 8-10 minutes or until bottoms are lightly browned.

Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Yield: 16 cookies.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Cookie
Calories 77
Fat 2g
Saturated Fat trace
Cholesterol 11mg
Sodium 28mg
Carbohydrates 13g
Dietary Fiber trace
Protein 1g