Soft Honey Cookies
A great combination of cinnamon and honey! Try them warm! Yum!
Make This Recipe
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1 Eggland's Best Egg (large)
- 3 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla.
Combine the flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff).
Cover and refrigerate for at least 2 hours.
Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 350° for 8-10 minutes or until bottoms are lightly browned.
Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Yield: 16 cookies.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Cookie|