Spiced French Toast with Cranberry Compote

Recipe by: Kristen Wood | MOONandspoonandyum.com

A fluffy and flavorful gluten-free winter spiced french toast with a sweet cranberry compote topping.

Make This Recipe

2 Eggland's Best Large Eggs

2/3 cup milk of choice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 tablespoons butter

6 slices of gluten-free bread

2 cups fresh or frozen cranberries

1/2 cup light brown sugar

1/3 cup orange juice

1 cinnamon stick

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In a large mixing bowl, add the eggs, milk, vanilla, and spices.
Whisk well.
Heat a skillet over medium-high heat. Add the butter and allow the butter to melt.
Dip the slices of bread into the french toast batter, ensuring all sides are well coated.
Place the bread slice into the skillet and cook for 3-5 minutes on each side, or until golden brown.
Meanwhile, make the compote by adding all of the compote ingredients to a small saucepan over medium heat.
Cook for 15 minutes, stirring occasionally until the mixture has thickened and most of the liquid has evaporated. Remove the cinnamon stick.
Place the french toast on a plate and top with compote before serving.
Enjoy!