Spicy Egg Salad Bahn Mi

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Spicy Egg Salad Bahn Mi
Prep Time
5 mins
Cook Time
15 mins
Yield
4 servings
Recipe by: Anne VanBeber

"This flavorful Vietnamese sandwich combines traditional ingredients with a zesty egg salad for an explosion of taste, texture, and color," says Anne.

Ingredients

  • 5 Eggland's Best eggs, hard cooked
  • 1 cup julienne sliced cucumbers
  • 1/2 cup shredded carrots
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons mayonnaise
  • 1 teaspoon sriracha chili sauce
  • 4 hoagie rolls
  • 4 tablespoons chicken or pork paté
  • 1/4 cup fresh cilantro, roughly chopped
  • Salt and Pepper to taste
  • 1/2 cup julienne sliced red radishes

Nutrition

Serving Size
1 Serving
Calories
410
Fat
20g
  Saturated Fat
7g
Cholesterol
256mg
Sodium
651mg
Carbohydrates
41g
Dietary Fiber
3g
Protein
17g
Preparation

In a medium-sized bowl, combine julienned cucumbers and radishes with shredded carrots; add rice vinegar and stir to combine; season with salt and pepper, and set aside for flavors to marinate and blend.

Slice hard-cooked eggs and add to a new bowl; stir in mayonnaise and sriracha sauce; mix carefully to combine, trying not to break up any egg pieces.

Slice hoagie rolls lengthwise to open, but do not slice all the way through; open and toast rolls until bread gets a crusty texture.

To assemble sandwich, spread 1 tablespoon of paté along one side of each roll; top with 1/4 of the marinated vegetables over the eggs, garnish with 1 tablespoon of cilantro; if you wish to increase the heat of this sandwich, add an additional tablespoon of sriracha chili sauce.

Notes and Suggestions:

To cut on prep time, use Eggland’s Best Hard-Cooked and Peeled eggs.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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