Spicy Shakshukah

Spicy Shakshukah
Prep Time
10 min
Cook Time
30 min
Recipe by: Avi Blum

Spicy Shakshukah is perfect for those on a diet, since it's made with plenty of whole foods and uses the most nutritional eggs you can buy in a supermarket. It can be difficult to stay healthy sometimes, but you don’t have to worry with this recipe. Whether you're on Atkins, Low-Fat, or High Protein; it's a fantastic, healthy, and tasty option! Spicy Shakshukah is perfect for a weekend brunch with friends or for a special holiday breakfast!

Make This Recipe


4 large Eggland's Best Eggs

2 tbsp extra virgin olive oil

1 medium yellow onion, chopped

1 Anaheim pepper, chopped and seeded

2 cloves of garlic, minced

1/2 tsp oregano

1 tsp smoked paprika

1/4 teaspoon kosher salt

2 tbsp Tomato Paste

2 cans (14 oz each) Diced Tomatoes, undrained

1/2 cup broth of choice (chicken, veggie)

1/4 cup water

4 pita or flatbreads (6 inch)


  1. Heat olive oil in large skillet over medium-high heat.
  2. Add the onions and peppers; sauté until onions begin to brown.
  3. Add garlic, stir and let it cook until fragrant.
  4. Now add the broth, salt, paprika, oregano, tomato paste, and diced tomatoes, one at a time, then stir it all together.
  5. Bring to a simmer, then lower heat and maintain simmer for 23 minutes for thickening.
  6. Add the 4 Eggland's Best eggs into the skillet in each quadrant.
  7. Cover the pan, reduce heat and cook for 9 minutes or desired firmness and yolk consistency.
  8. Remove skillet from heat.
  9. Divide into quarters and serve.
  10. Enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 298
Fat 11.7g
Saturated Fat 2g
Cholesterol 171.4mg
Sodium 971.6mg
Carbohydrates 36.7g
Dietary Fiber 3.6g
Protein 13.5g