Spinach and Dill Bake

Photo of Spinach and Dill Bake
Prep Time
15 mins
Cook Time
45 mins
Yield
9 servings
Recipe by:

Perfect for a main dish or appetizer and delicious at any time of the year!

Make This Recipe

Ingredients

  • 12 Eggland's Best eggs
  • 1 cup low-fat cottage cheese
  • 4 oz. low-fat cream cheese
  • 4 oz. Monterrey jack cheese, shredded
  • 1 10oz. package frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons fresh dill
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Preparation

Preheat oven to 350 degrees F.

Spray a 9 X 13 inch baking dish with non-stick cooking spray; set aside.

In a large bowl, combine eggs, cheeses, spinach and dill; mix well and pour into prepared baking dish.

Bake for 45 minutes or until browned on top; cool before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 192
Fat 13g (59% calories from fat)
Saturated Fat 10g
Cholesterol 265mg
Sodium 325mg
Carbohydrates 3g
Dietary Fiber 1g
Protein 17g