Spinach and Dill Bake

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Spinach and Dill Bake
Prep Time
15 mins
Cook Time
45 mins
Yield
9 servings
Recipe by: Diane Nemitz

Perfect for a main dish or appetizer and delicious at any time of the year!

Ingredients

  • 12 Eggland's Best eggs
  • 1 cup low-fat cottage cheese
  • 4 oz. low-fat cream cheese
  • 4 oz. Monterrey jack cheese, shredded
  • 1 10oz. package frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons fresh dill

Nutrition

Serving Size
1 Serving
Calories
192
Fat
13g (59% calories from fat)
  Saturated Fat
10g
Cholesterol
265mg
Sodium
325mg
Carbohydrates
3g
Dietary Fiber
1g
Protein
17g
Preparation

Preheat oven to 350 degrees F.

Spray a 9 X 13 inch baking dish with non-stick cooking spray; set aside.

In a large bowl, combine eggs, cheeses, spinach and dill; mix well and pour into prepared baking dish.

Bake for 45 minutes or until browned on top; cool before serving.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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