Spinach-Egg Breakfast Pizza

Spinach-Egg Breakfast Pizza
Prep Time
20 min
Cook Time
15 min
Yield
4
Recipe by: Taste of Home

Breakfast meets dinner in this pizza that is topped with spinach and a perfectly cooked baked egg.

Spinach Egg Breakfast Pizzas

Make This Recipe

Ingredients

  • 4 Eggland’s Best eggs (large)
  • Cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 tablespoon plus additional extra virgin olive oil, divided
  • 5 to 6 ounces fresh baby spinach
  • 1/3 cup plus additional grated Parmesan cheese, divided
  • 3 tablespoons sour cream
  • 1 small garlic clove, minced
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon plus additional coarsely ground pepper, divided

Preparation

  1. Preheat oven to 500° F. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.
  2. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with the next 5 ingredients; spread the spinach mixture over each pizza. Leave a slight border of raised dough along the edge. Bake on a lower oven rack for about 5 minutes.
  3. Remove from oven; break an Eggland’s Best egg into the center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 4
Calories 433
Fat 14 g
Saturated Fat 4 g
Cholesterol 100 mg
Sodium 865 mg
Carbohydrates 55 g
Dietary Fiber 1 g
Protein 16 g