Spinach and Mozzarella Egg White Omelet

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Spinach and Mozzarella Egg White Omelet
Prep Time
5 mins
Cook Time
10 mins
Yield
1 serving
Recipe by: Eggland's Best

Looking for a quick and easy breakfast? Try our Spinach & Mozzarella Egg White omelet today.

Ingredients

  • 1/3 cup Eggland's Best 100% Liquid Egg Whites
  • 1 teaspoon water
  • 1/4 cup fresh spinach leaves
  • 2 tablespoons part-skim mozzarella cheese
  • 1 pinch salt
  • 1 pinch pepper

Nutrition

Serving Size
1 Serving
Calories
85
Fat
2g (29% calories from fat)
Cholesterol
137mg
Sodium
214mg
Carbohydrates
1g
Dietary Fiber
trace
Protein
13g
Preparation

Whip egg whites in a small bowl until slightly foamy.

Heat a medium-size non-stick skillet over medium-high heat; cook egg whites mixed with water for 1 minute or until they begin to lightly set.

Spread spinach and cheese over one half of the eggs; using a flexible, heat-proof spatula, fold eggs in half over filling and cook for 2 minutes.

Remove from pan; season with salt and pepper and serve.

Filed Under: Breakfast and Brunch, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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