Spooky Pumpkin Cake Pops

Prep Time
15 min.
Cook Time
3 min.
Recipe by: Becca Aronowitz

This is an adaptation of the EB Pumpkin Mug Cake recipe, formed into cute little cake pops topped with festive Halloween sprinkles!

Make This Recipe


1 Eggland's Best egg (large)

2 tablespoons almond milk, unsweetened

¼ teaspoon vanilla extract

¼ cup pumpkin puree

7 tablespoons flour

¼ cup brown sugar

¼ teaspoon cinnamon

¼ teaspoon nutmeg

1 Tablespoon Vanilla frosting

*Lollipop sticks


  1. Place all ingredients into a bowl and mix.
  2. Pour mixed ingredients into a mug and microwave for 1 minute 30 seconds.
  3. Clean any spillage.
  4. Cook for additional 1 minute 30 seconds.
  5. Remove from microwave carefully. Depending on the mug you use it may be very hot. Handle with caution.
  6. Let cool for 15 minutes
  7. Mix in 1 Tablespoon vanilla frosting
  8. Knead with your hands until fully mixed
  9. Make the cake balls with the mixture you have just created.
  10. Using the frosting as "glue", attach the lollipop sticks to your cake balls.
  11. Dip in vanilla frosting, add sprinkles, and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving