Sprinkle Bunny Cinnamon Rolls

Prep Time
20 mins.
Cook Time
20 mins.
Recipe by: Haisa by @Redbeyondfood

This is a straightforward but perfect recipe to enjoy in just one hour. It's awesome for our easter table as a tasty dessert. This recipe's best thing is the bunny shape our cinnamon rolls have and how fun a dessert can be with the right idea.

Make This Recipe


Cinnamon Rolls:

½ cup whole milk

½ cup sprinkles

1/3 Butter

3 cup all-purpose flour

1 cup sugar

pinch of salt

1 package active quick rise yeast (7gr)

1 Eggland's Best egg, large

3 Tbs cinnamon

½ cup heavy cream

For Icing:

1/2 butter

1 1/2 cups powder sugar

2 tbs heavy cream

4 oz cream cheese


  1. Preheat oven to 350° degrees.
  2. Heat a saucepan and add milk & butter. Stir until melted and set aside.
  3. In a mixing bowl, combine 2 cups of flour, sugar, salt. Add yeast & lukewarm milk mixture, add egg and combine.
  4. Using a mixer, knead while gradually adding in the rest of the flour until the dough forms a ball & pulls away from the bowl's edges. You can also knead by hand. Let dough rest for 10 minutes.

Making the bunnies:

  1. Roll the dough in circles as you will normally do to create your cinnamon rolls. Spread melted butter on top. Combine cinnamon & sugar & sprinkles on top.
  2. Cut some strips, roll and seal with a little bit of water and make the bunny ear form.
  3. Cover rolls in heavy cream. Bake 15-20 minutes, or until slightly golden.
  4. Mix icing ingredients until smooth & drizzle over rolls.

Recipe Tips: Make the bunny ears is an effortless thing, just cut long strips and make the form. You can use water to seal them to a round shape. The recipe will absolutely taste delicious.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 6
Calories 365
Fat 20g
Saturated Fat 10g
Cholesterol 85mg
Sodium 311mg
Carbohydrates 65g
Dietary Fiber 3g
Protein 7g