Sprinkle Bunny Cinnamon Rolls

Prep Time
20 mins.
Cook Time
20 mins.
Yield
6
Recipe by: Haisa by @Redbeyondfood

This is a straightforward but perfect recipe to enjoy in just one hour. It's awesome for our easter table as a tasty dessert. This recipe's best thing is the bunny shape our cinnamon rolls have and how fun a dessert can be with the right idea.

Make This Recipe

Ingredients

Cinnamon Rolls:

½ cup whole milk

½ cup sprinkles

1/3 Butter

3 cup all-purpose flour

1 cup sugar

pinch of salt

1 package active quick rise yeast (7gr)

1 Eggland's Best egg, large

3 Tbs cinnamon

½ cup heavy cream

For Icing:

1/2 butter

1 1/2 cups powder sugar

2 tbs heavy cream

4 oz cream cheese

Preparation

  1. Preheat oven to 350° degrees.
  2. Heat a saucepan and add milk & butter. Stir until melted and set aside.
  3. In a mixing bowl, combine 2 cups of flour, sugar, salt. Add yeast & lukewarm milk mixture, add egg and combine.
  4. Using a mixer, knead while gradually adding in the rest of the flour until the dough forms a ball & pulls away from the bowl's edges. You can also knead by hand. Let dough rest for 10 minutes.

Making the bunnies:

  1. Roll the dough in circles as you will normally do to create your cinnamon rolls. Spread melted butter on top. Combine cinnamon & sugar & sprinkles on top.
  2. Cut some strips, roll and seal with a little bit of water and make the bunny ear form.
  3. Cover rolls in heavy cream. Bake 15-20 minutes, or until slightly golden.
  4. Mix icing ingredients until smooth & drizzle over rolls.

Recipe Tips: Make the bunny ears is an effortless thing, just cut long strips and make the form. You can use water to seal them to a round shape. The recipe will absolutely taste delicious.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 6
Calories 365
Fat 20g
Saturated Fat 10g
Cholesterol 85mg
Sodium 311mg
Carbohydrates 65g
Dietary Fiber 3g
Protein 7g