Strawberry Banana Stuffed French Toast
This is an elegant, easy, make ahead brunch dish. It can be assembled the day before baking and refrigerated so that you have less work in the morning.
Make This Recipe
Ingredients
- 1 loaf unsliced dense bread, such as Challah
- 1 pint strawberries, chopped
- 1 banana, chopped
- 12 ounces whipped cream cheese
- nonstick cooking spray
- 1 cup maple syrup
- 6 Eggland's Best eggs
- 1 1 / 2 cups skim milk
- 2 teaspoons vanilla extract
- 3 / 4 teaspoons ground nutmeg
Preparation
Slice bread about 1 1 / 2 inch thick. Cut a pocket in each slice.
Mix fruit and cream cheese. Stuff each pocket with this mixture.
Spray a 9 x 13 inch pan with nonstick cooking spray. Pour maple syrup into bottom of pan.
Lay stuffed bread on top of syrup.
Mix eggs, milk, vanilla, and nutmeg. Pour over bread.
Refrigerate several hours or overnight.
Bake at 350 degrees for approximately 30 minutes until golden.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 464 |
| Fat | 24g (47% calories from fat) |
| Saturated Fat | 17g |
| Cholesterol | 238mg |
| Sodium | 284mg |
| Carbohydrates | 50g |
| Dietary Fiber | 2g |
| Protein | 13g |