Strawberry Lemon Blondies
Sweet and tangy strawberry lemon blondies. Refreshing, sweet, fudgy! A sweet lemon Blondie with fresh chopped strawberries, the perfect combination in a super soft and creamy bar!
Make This Recipe
Ingredients
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 Eggland's Best egg, large
1/4 cup fresh squeezed lemon juice
2 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup diced fresh strawberries
GLAZE
1 cup powdered sugar
1 Tbsp strawberry puree, you'll need about 2 large strawberries, smashed
lemon juice, about 1 Tbsp, or just enough to thin the glaze
Preparation
- Preheat the oven to 350 degrees.
- Oil an 8 or 9 inch square baking pan.
- Cream the butter and sugar until fluffy. Beat in the egg.
- When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that's ok.
- Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
- Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
- Bake for 30 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will not be wet. Don't over-bake these, or they will dry out. Let cool on a rack.
- Whisk together the glaze ingredients; sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it's too thick, add more lemon juice
- Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 bar |
|---|---|
| Calories | 246 |
| Fat | 11g |
| Saturated Fat | 0g |
| Cholesterol | 0g |
| Sodium | 97mg |
| Carbohydrates | 33g |
| Dietary Fiber | 1g |
| Protein | 2.5g |