Strawberry Shortcake Waffles
Enjoy the summertime classic, strawberry shortcake, in the form of a keto waffle. A buttery shortcake style low carb waffle made with Eggland's Best Eggs is topped with fluffy whipped cream and a fresh strawberry syrup. With this scrumptious keto strawberry shortcake waffle you can stick to your low carb goals and enjoy all the summer flavors on the 4th of July.
Make This Recipe
Ingredients
2 Eggland's Best eggs, large
2 oz cream cheese, softened
1 tablespoon butter, softened
4 teaspoons coconut flour
2 teaspoons monk fruit sweetener
½ teaspoon baking powder
½ teaspoon vanilla extract
10 strawberries, diced
2 teaspoons powdered erythritol Sugar-Free whipped cream
Preparation
- Mix waffle ingredients in a small bowl using an electric mixer.
- Pour mixture into a preheated waffle maker and cook for 3 minutes.
- Heat strawberries and sweetener in a saucepan over medium heat, until they release their juices.
- Top waffles with whipped topping and sliced strawberries syrup.
- Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 326 |
| Fat | 50.5g |
| Saturated Fat | 19.9g |
| Cholesterol | 195.6mg |
| Sodium | 115.7mg |
| Carbohydrates | 6.9g |
| Dietary Fiber | 1.2g |
| Protein | 4.6g |