Strawberry Shortcake Waffles

Prep Time
10 mins.
Cook Time
10 mins.
Recipe by: KetoFocus

Enjoy the summertime classic, strawberry shortcake, in the form of a keto waffle. A buttery shortcake style low carb waffle made with Eggland's Best Eggs is topped with fluffy whipped cream and a fresh strawberry syrup. With this scrumptious keto strawberry shortcake waffle you can stick to your low carb goals and enjoy all the summer flavors on the 4th of July.

Make This Recipe


2 Eggland's Best eggs, large

2 oz cream cheese, softened

1 tablespoon butter, softened

4 teaspoons coconut flour

2 teaspoons monk fruit sweetener

½ teaspoon baking powder

½ teaspoon vanilla extract

10 strawberries, diced

2 teaspoons powdered erythritol Sugar-Free whipped cream


  1. Mix waffle ingredients in a small bowl using an electric mixer.
  2. Pour mixture into a preheated waffle maker and cook for 3 minutes.
  3. Heat strawberries and sweetener in a saucepan over medium heat, until they release their juices.
  4. Top waffles with whipped topping and sliced strawberries syrup.
  5. Enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 326
Fat 50.5g
Saturated Fat 19.9g
Cholesterol 195.6mg
Sodium 115.7mg
Carbohydrates 6.9g
Dietary Fiber 1.2g
Protein 4.6g