Strawberry Trifle Cake

Strawberry Trifle Cake
Prep Time
20 mins.
Cook Time
60 mins.
Yield
12
Recipe by: Annie Nguyen, @annie_eatsfood

Easy strawberry trifle recipe that the whole family will love and enjoy. Light, refreshing and delicious!

Make This Recipe

Ingredients

Pound Cake:

12 tbsp unsalted butter, soft

1 cup granulated sugar

1 tbsp vanilla extract

4 Eggland's Best Eggs, large

1/4 cup whole milk

2 cups all-purpose flour

1 tsp baking powder

1/4 tsp kosher salt

Cream:

2 cups heavy cream, room temperature

1/4 cup powdered sugar

2 tsp vanilla extract

1 vanilla pudding mix (follow according to box)

2 lbs strawberries, halved

2 tbsp granulated sugar

Preparation

  1. Preheat oven to 350F.
  2. In a stand mixer add the butter and sugar on medium speed and beat until light and fluffy, 2-3 minutes.
  3. Add in vanilla extract and eggs one at a time, then the milk until fully combines.
  4. Add in flour, baking powder and salt combined.
  5. Butter a loaf pan and pour batter in pan and bake for 60 minutes or until middle is baked through.
  6. Cut pound cake into cubes.
  7. In a stand mixer combine heavy cream, powdered sugar and vanilla extract and whip to stiff peaks, then fold in the prepared vanilla pudding. Sliced strawberries in halves and mix with 2 tbsps of sugar and let sit for 3-4 minutes.
  8. Build your trifle - layer in your trifle bowl the pound cake, then pudding, then strawberries and repeat step.
  9. Refrigerate for 1 hour before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 12
Calories 226
Fat 15g
Saturated Fat 9g
Cholesterol 54mg
Sodium 17mg
Carbohydrates 23g
Dietary Fiber 3g
Protein 2g