Strawberry Trifle Cake

Recipe by: Annie Nguyen, @annie_eatsfood

Easy strawberry trifle recipe that the whole family will love and enjoy. Light, refreshing and delicious!

Make This Recipe

Pound Cake:

12 tbsp unsalted butter, soft

1 cup granulated sugar

1 tbsp vanilla extract

1/4 cup whole milk

2 cups all-purpose flour

1 tsp baking powder

1/4 tsp kosher salt

Cream:

2 cups heavy cream, room temperature

1/4 cup powdered sugar

2 tsp vanilla extract

1 vanilla pudding mix (follow according to box)

2 lbs strawberries, halved

2 tbsp granulated sugar

Buy Recipe

Preheat oven to 350F.
In a stand mixer add the butter and sugar on medium speed and beat until light and fluffy, 2-3 minutes.
Add in vanilla extract and eggs one at a time, then the milk until fully combines.
Add in flour, baking powder and salt combined.
Butter a loaf pan and pour batter in pan and bake for 60 minutes or until middle is baked through.
Cut pound cake into cubes.
In a stand mixer combine heavy cream, powdered sugar and vanilla extract and whip to stiff peaks, then fold in the prepared vanilla pudding. Sliced strawberries in halves and mix with 2 tbsps of sugar and let sit for 3-4 minutes.
Build your trifle - layer in your trifle bowl the pound cake, then pudding, then strawberries and repeat step.
Refrigerate for 1 hour before serving.