Strawberry Trifle Cake

Prep Time
20 mins.
Cook Time
60 mins.
Recipe by: Annie Nguyen, @annie_eatsfood

Easy strawberry trifle recipe that the whole family will love and enjoy. Light, refreshing and delicious!

Make This Recipe


Pound Cake:

12 tbsp unsalted butter, soft

1 cup granulated sugar

1 tbsp vanilla extract

4 Eggland's Best Eggs, large

1/4 cup whole milk

2 cups all-purpose flour

1 tsp baking powder

1/4 tsp kosher salt


2 cups heavy cream, room temperature

1/4 cup powdered sugar

2 tsp vanilla extract

1 vanilla pudding mix (follow according to box)

2 lbs strawberries, halved

2 tbsp granulated sugar


  1. Preheat oven to 350F.
  2. In a stand mixer add the butter and sugar on medium speed and beat until light and fluffy, 2-3 minutes.
  3. Add in vanilla extract and eggs one at a time, then the milk until fully combines.
  4. Add in flour, baking powder and salt combined.
  5. Butter a loaf pan and pour batter in pan and bake for 60 minutes or until middle is baked through.
  6. Cut pound cake into cubes.
  7. In a stand mixer combine heavy cream, powdered sugar and vanilla extract and whip to stiff peaks, then fold in the prepared vanilla pudding. Sliced strawberries in halves and mix with 2 tbsps of sugar and let sit for 3-4 minutes.
  8. Build your trifle - layer in your trifle bowl the pound cake, then pudding, then strawberries and repeat step.
  9. Refrigerate for 1 hour before serving.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 12
Calories 226
Fat 15g
Saturated Fat 9g
Cholesterol 54mg
Sodium 17mg
Carbohydrates 23g
Dietary Fiber 3g
Protein 2g