Streusel Topped Autumn Harvest Muffins
I used chopped honey crisp apples to give flavor and moisture to these autumn inspired muffins; making them sweet & crisp with a slight honey flavor.
Make This Recipe
Ingredients
- 2½ cups all purpose flour
- 1¾ cups sugar
- ¾ teaspoon pumpkin pie spice
- 1 dash nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 Eggland’s Best eggs (large)
- ½ cup skim milk
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 2 cup Honey Crisp apples, peeled and diced
- 4 teaspoon butter, melted
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup powder sugar
- ½ teaspoon vanilla
- 4 tablespoon skim milk
Preparation
Preheat oven to 350°; line 16 muffin cups with muffin liners and set aside.
In a large bowl, combine flour, sugar, pumpkin pie spice, nutmeg, baking soda and salt; blend well and side aside.
In medium bowl, whisk eggs until fluffy; add milk, pumpkin, and vanilla. Mix well.
Pour pumpkin mixture into flour mixture and stir until all ingredients are well combined.
Fill muffin cups 2/3 full with batter; set aside.
In a small bowl, add all streusel ingredients and mix until crumbly.
Evenly spread topping among 16 muffin cups.
Bake for 30-35 minutes or until a toothpick inserted in the center of one of muffins comes out clean.
While muffins are baking, prepare glaze and set aside. When muffins are done and cooled, top each with glaze before serving
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 214 |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 169 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |