Stuffed Sweet Potatoes

Stuffed Sweet Potatoes
Prep Time
20 min
Cook Time
6 min
24 servings
Recipe by: Kraft

Versatile sweet potatoes, you've done it again. Make your crispy, cheesy coated mashed sweet potatoes sweet with cinnamon or spicy with chili powder.

Make This Recipe


  • 3 Eggland's Best Eggs (large)
  • ½ tsp. salt
  • ½ tsp. ground cinnamon
  • 2-1/2 lb. sweet potatoes (about 5), cooked, peeled and mashed
  • 3 cups fresh bread crumbs, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • ¼ tsp. CALUMET Baking Powder
  • 3 cups oil


Beat eggs, salt and cinnamon in shallow bowl with whisk until well blended.

Mix potatoes, 1 cup bread crumbs, cheese and baking powder until well blended. Shape into 24 (1-1/2-inch) balls. Dip in egg mixture, then roll in remaining bread crumbs until evenly coated.

Heat oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown. Remove to paper towels; drain. Serve warm.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 112
Fat 2 g
Saturated Fat 1 g
Cholesterol 26 mg
Sodium 197 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Protein 4 g