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Northeast Semi-Finalists Announced in the Eggland's Best "America's Best Recipe" Contest 2020 Read More
Versatile sweet potatoes, you've done it again. Make your crispy, cheesy coated mashed sweet potatoes sweet with cinnamon or spicy with chili powder.
Make This Recipe
- 3 Eggland's Best Eggs (large)
- ½ tsp. salt
- ½ tsp. ground cinnamon
- 2-1/2 lb. sweet potatoes (about 5), cooked, peeled and mashed
- 3 cups fresh bread crumbs, divided
- 1 cup KRAFT Shredded Mozzarella Cheese
- ¼ tsp. CALUMET Baking Powder
- 3 cups oil
Beat eggs, salt and cinnamon in shallow bowl with whisk until well blended.
Mix potatoes, 1 cup bread crumbs, cheese and baking powder until well blended. Shape into 24 (1-1/2-inch) balls. Dip in egg mixture, then roll in remaining bread crumbs until evenly coated.
Heat oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown. Remove to paper towels; drain. Serve warm.
Information per Serving