Stuffin' Egg Muffin
Bacon bits and shredded cheese make this muffin perfect for anytime of day.
Make This Recipe
Ingredients
- 1 package (6 oz.) Stuffing Mix for Chicken
- 12 Eggland's Best Eggs (large)
- 3 tablespoons Bacon Bits
- 1/2 cup Shredded Colby & Monterey Jack Cheese
Preparation
Heat oven to 400ºF. Prepare stuffing as directed on package, omitting the stand time.
Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
Place muffin pan on baking sheet. Add 1 egg to each cup; top with bacon and cheese.
Bake 20 min. or until whites are firm and yolks are cooked to desired doneness.
Let stand 5 min. before serving; then enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 221 |
| Fat | 14 g |
| Saturated Fat | 5 g |
| Cholesterol | 359 mg |
| Sodium | 414 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 16 g |