Sunny-Side Up Egg with Sweet Potato Hashbrowns

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Sunny-Side Up Egg with Sweet Potato Hashbrowns
Prep Time
5 mins
Cook Time
15 mins
Yield
2 servings
Recipe by: Elena Parks for Eggland's Best

Sweet potatoes are a delicious vegetable to pair with an egg. Add your favorite fresh herbs to give this dish a bright flavor!

Ingredients

  • 2 Eggland's Best eggs
  • 3 slices turkey bacon
  • 1 large sweet potato
  • 1 clove garlic, crushed
  • Salt and pepper to taste

Nutrition

Serving Size
1 Serving
Calories
182
Fat
8g (41% calories from fat)
  Saturated Fat
5g
Cholesterol
194mg
Sodium
412mg
Carbohydrates
17g
Dietary Fiber
2g
Protein
10g
Preparation

In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.

Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.

Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.

Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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