Sunny-Side Up Turkey Burger
A twist on the classic burger, try this open-faced sunny-side up burger with any of your favorite seasonal vegetables!
Make This Recipe
Ingredients
- 2 Eggland's Best eggs, large
- 1 whole wheat English muffin, split
- 8 oz lean ground turkey, divided
- 2 slices, beefsteak tomato
- 2 leaves, romaine lettuce
- 2 slices, red onion
- 1 tablespoon, dijon mustard, divided
Preparation
- Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
- In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
- In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
- To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
- Serve open-faced and enjoy!
Notes and Suggestions
Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 321 |
| Fat | 13g |
| Saturated Fat | 10g |
| Cholesterol | 248mg |
| Sodium | 451mg |
| Carbohydrates | 20g |
| Dietary Fiber | 4g |
| Protein | 34g |