Sunny-Side Up Turkey Burger

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Sunny-Side Up Turkey Burger
Prep Time
15 mins
Cook Time
15 mins
Yield
2 servings
Recipe by: Eggland's Best

A twist on the classic burger, try this open-faced sunny-side up burger with any of your favorite seasonal vegetables!

Ingredients

  • 2 Eggland's Best eggs
  • 1 whole wheat English muffin, split
  • 8 oz lean ground turkey, divided
  • 2 slices, beefsteak tomato
  • 2 leaves, romaine lettuce
  • 2 slices, red onion
  • 1 tablespoon, dijon mustard, divided

Nutrition

Serving Size
1 Serving
Calories
321
Fat
13g
  Saturated Fat
10g
Cholesterol
248mg
Sodium
451mg
Carbohydrates
20g
Dietary Fiber
4g
Protein
34g
Preparation

Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.

In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.

In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.

To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.

Serve open-faced and enjoy!

Notes and Suggestions

Experiment with different vegetables and flavors.  Use roasted red peppers or thin sliced eggplant for a delicious variation.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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