Sunny Side Up Bunny Eggs

Prep Time: 5 min.
Cook Time: 5 min.
Yield: 2

Recipe by: @youngwildmefamily

These Sunny Side Up Bunny Eggs make Easter breakfast a bit more magical!

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Ingredients

Eggland's Best Large Eggs

Chives

Blueberries

Cooked center-cut bacon

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Preparation

Making these Sunny Side Up Bunny Eggs is easy! Grease a pan or skillet with butter.
Cook eggs on low until whites are firm and yolks are still a bit runny.
Remove from heat and garnish with chives + blueberries to make a bunny face!
2 bacon strips become ears. 🐰

Nutrition

Information per Serving
Serving Size	1 "bunny"
Calories	154
Fat	11g
Saturated Fat	3.5g
Cholesterol	190mg
Sodium	465mg
Protein	12g

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