Sweet Corn Quiche

Sweet Corn Quiche
Prep Time
15 mins
Cook Time
40 mins
Yield
8 servings
Recipe by: Eggland's Best

Use fresh corn on the cob when it's in season for this tasty dish.

Make This Recipe

Ingredients

  • 1 refrigerated pie crust
  • 5 Eggland's Best eggs (large)
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 cup skim milk
  • 1/2 cup shredded cheddar cheese, low-fat
  • 1/2 cup sour cream, fat-free
  • 1 1/2 cups corn kernels (if frozen, thawed)

Preparation

Preheat oven to 400 degrees F; roll out pie crust and place in 9" deep dish pie or tart pan, and prick bottoms and sides with a fork. Pre-bake crust for 8-10 minutes.

In a medium-size bowl, mix melted butter, salt, eggs, sour cream, and skim milk; whip until fluffy.

Stir in shredded cheese and corn.

Pour into prepared pie shell; reduce oven temperature to 350 degrees F, and bake for 35-40 minutes, or until eggs are set.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 227
Fat 13g
Saturated Fat 8g
Cholesterol 125mg
Sodium 486mg
Carbohydrates 20g
Dietary Fiber 1g
Protein 8g