Sweet Corn Quiche

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Sweet Corn Quiche
Prep Time
15 mins
Cook Time
40 mins
Yield
8 servings
Recipe by: Eggland's Best

Use fresh corn on the cob when it's in season for this tasty dish.

Ingredients

  • 1 refrigerated pie crust
  • 5 Eggland's Best eggs (large)
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 cup skim milk
  • 1/2 cup shredded cheddar cheese, low-fat
  • 1/2 cup sour cream, fat-free
  • 1 1/2 cups corn kernels (if frozen, thawed)

Nutrition

Serving Size
1 Serving
Calories
227
Fat
13g
  Saturated Fat
8g
Cholesterol
125mg
Sodium
486mg
Carbohydrates
20g
Dietary Fiber
1g
Protein
8g
Preparation

Preheat oven to 400 degrees F; roll out pie crust and place in 9″ deep dish pie or tart pan, and prick bottoms and sides with a fork.  Pre-bake crust for 8-10 minutes.

In a medium-size bowl, mix melted butter, salt, eggs, sour cream, and skim milk; whip until fluffy.

Stir in shredded cheese and corn.

Pour into prepared pie shell; reduce oven temperature to 350 degrees F, and bake for 35-40 minutes, or until eggs are set.

Filed Under: Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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