Sweet Potato & Turkey Frittata

Sweet Potato & Turkey Frittata
Prep Time
5 mins
Cook Time
10 mins
6 servings
Recipe by: Eggland's Best

Transform your Thanksgiving leftovers into a delicious brunch dish!

Make This Recipe


  • 6 Eggland's Best eggs (large)
  • 1/4 cup skim milk
  • 1 cup sweet potatoes, mashed or cubed, already cooked
  • 1 cup turkey breast, shredded
  • 1/2 cup mozzarella cheese, part skim
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Nonstick cooking spray


In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are fluffy. Stir in cheese and set aside.

Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat. Add potatoes and turkey in the skillet, stirring until just warm.

Pour eggs over potato and turkey mixture, stirring until eggs just begin to set on the bottom, but are slightly uncooked on top.

Turn on oven broiler, and place pan in oven. Cook for 3-4 minutes or until eggs are completely set and top of frittata is lightly golden brown.

Cool for 5 minutes before serving.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 170
Fat 8g
Saturated Fat 6g
Cholesterol 203mg
Sodium 494mg
Carbohydrates 6g
Dietary Fiber 1g
Protein 17g