Taco Deviled Eggs

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Taco Deviled Eggs
Prep Time
15 min
Cook Time
n/a
Yield
12 servings
Recipe by: Melissa R.

Easily double or triple this recipe for your next party!

Ingredients

  • 6 Eggland's Best Eggs (large), boiled, cooled, and peeled
  • 1-2 Tb Sour Cream
  • 1 Small Tomato, chopped
  • 2 Green Onions, chopped
  • 1/2 Cup Taco Cheese Blend 
  • 1 tsp Favorite Taco Seasoning Blend
  • Shredded Lettuce to serve (optional)

Nutrition

Serving Size
1 serving
Calories
55
Fat
4 g
  Saturated Fat
2 g
Cholesterol
85 mg
Sodium
64 mg
Carbohydrates
1 g
Dietary Fiber
trace
Protein
4 g
Preparation

Slice eggs in half and gently pop the yolks out into a bowl.

Using a fork mix in sour cream to make a paste (add more or less to get your preferred consistency).

Mix in tomato, onion, cheese, and taco seasonings.

Spoon mixture into eggs.

Serve over a bed of shredded lettuce and enjoy!

Filed Under: Appetizer, Side Dish, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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