Taco Deviled Eggs

Taco Deviled Eggs
Prep Time
15 min
Cook Time
n/a
Yield
12 servings
Recipe by: Melissa R.

Easily double or triple this recipe for your next party!

Make This Recipe

Ingredients

  • 6 Eggland's Best Eggs (large), boiled, cooled, and peeled
  • 1-2 Tb Sour Cream
  • 1 Small Tomato, chopped
  • 2 Green Onions, chopped
  • 1/2 Cup Taco Cheese Blend
  • 1 tsp Favorite Taco Seasoning Blend
  • Shredded Lettuce to serve (optional)

Preparation

Slice eggs in half and gently pop the yolks out into a bowl.

Using a fork mix in sour cream to make a paste (add more or less to get your preferred consistency).

Mix in tomato, onion, cheese, and taco seasonings.

Spoon mixture into eggs.

Serve over a bed of shredded lettuce and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 55
Fat 4 g
Saturated Fat 2 g
Cholesterol 85 mg
Sodium 64 mg
Carbohydrates 1 g
Dietary Fiber trace
Protein 4 g