Preheat oven to 350F. Spray a 9×13 baking dish with nonstick cooking spray.
Layer frozen tater tots in a single layer on the bottom of the baking dish.
In a medium bowl, whisk together eggs until smooth.
Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon.
Then stir in 1 cup shredded cheese.
Pour egg mixture over tater tots making sure the egg mixture is spread out all on the bottom
Then add remaining 1 cup of shredded cheese to the top. Bake uncovered for about 35-40
The egg mixture should be fully cooked and set in the middle. Garnish with sliced green
A mixture of Colby and cheddar jack cheese is a great combination for this dish. Try adding a
dollop of sour cream or salsa to the top of each serving for a southwestern flair.