Tater Tot Breakfast Casserole

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Tater Tot Breakfast Casserole
Prep Time
25 min
Cook Time
35 min
6 servings
Recipe by: TheCountryCook.net

Bringing together two of our favorites - Tater Tots & Breakfast Casseroles


  • 1/2 bag frozen tater tots
  • 12 Eggland's Best eggs (large)
  • 2 cups shredded cheese
  • 1/2 pound bacon, cooked and crumbled
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt & pepper, to taste
  • Sliced green onions, for topping


Serving Size
1 serving
37 g
  Saturated Fat
13 g
313 mg
1357 mg
23 g
Dietary Fiber
2 g
26 g

Preheat oven to 350F. Spray a 9×13 baking dish with nonstick cooking spray.

Layer frozen tater tots in a single layer on the bottom of the baking dish.

In a medium bowl, whisk together eggs until smooth.

Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon.

Then stir in 1 cup shredded cheese.

Pour egg mixture over tater tots making sure the egg mixture is spread out all on the bottom

Then add remaining 1 cup of shredded cheese to the top. Bake uncovered for about 35-40


The egg mixture should be fully cooked and set in the middle. Garnish with sliced green


Additional Notes:

A mixture of Colby and cheddar jack cheese is a great combination for this dish. Try adding a

dollop of sour cream or salsa to the top of each serving for a southwestern flair.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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