Texas Sunrise Taco

Texas Sunrise Taco
Prep Time
10 min
Cook Time
5 min
6 servings
Recipe by: Kraft

These cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños are just the right spice for your morning!

Make This Recipe


1 large tomato, chopped

2 green onions, thinly sliced

2 teaspoons finely chopped jalapeño peppers

4 Eggland's Best Eggs (large)

1/3 cup Eggland's Best Liquid Egg Whites

6 flour tortillas (6 inch), warmed

3/4 cup Mexican Style Shredded Four Cheese

1/2 cup chopped fresh cilantro


  1. Combine first 3 ingredients.
  2. Whisk whole eggs and egg whites until blended; pour into large nonstick skillet.
  3. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
  4. Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro.
  5. Fold in half and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 288
Fat 8 g
Saturated Fat 1 g
Cholesterol 117 mg
Sodium 410 mg
Carbohydrates 41 g
Dietary Fiber 3 g
Protein 12 g