Valentine’s Cookies

Photo of Valentine’s Cookies
Prep Time
1 hr
Cook Time
10 mins
Yield
5 dozen cookies
Recipe by:

Sweet treat perfect for Valentine’s Day or any day.

Make This Recipe

Ingredients

  • 1 stick Butter
  • 1 cup Sugar
  • 1 Eggland's Best egg, large
  • 1 teaspoon Milk
  • 1/2 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Baking Powder

Icing:

  • 3 cups sifted Confectioner's Sugar
  • 1/4 cup Milk
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • A few drops of Red Food Coloring
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Preparation

  1. Preheat oven to 375 degrees F.
  2. Cream butter, sugar and vanilla together.
  3. Add Eggland's Best egg and beat until light and fluffy. Stir in milk.
  4. Sift flour and baking powder and then mix with butter, sugar mixture. Blend well.
  5. Divide dough in half and chill in refrigerator for at least 1 hour.
  6. Roll dough on floured board to about 1/8 inch thickness. Cut with heart-shaped cookie cutters of varying sizes.
  7. Bake on a cookie sheet for 8 - 10 minutes. Cool completely.
  8. To make the icing, combine sugar, milk, vanilla and salt. Mix well. Add food coloring.
  9. Frost cookies.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Cookie
Calories 67
Fat 2g (22.3% calories from fat)
Cholesterol 7mg
Sodium 30mg
Carbohydrates 13g
Dietary Fiber trace
Protein 1g