Vegetarian Black Bean and Quinoa Burger

Prep Time
10 min.
Cook Time
10 min.
Yield
4
Recipe by: Maya Ibaa Oueichek

These vegetarian burgers are the perfect addition to your next gathering. Top with your favorites and enjoy all summer long!

Make This Recipe

Ingredients

1 Large Eggland's Best Egg

1 Can low sodium black beans can (15 oz)

1 cup cooked Quinoa

1/2 cup corn

1/2 cup breadcrumbs

1Tbsp cumin

1Tbsp paprika

1 tsp cayenne pepper

1 tsp garlic powder

Salt & pepper to taste

Preparation

  1. Mix all ingredients together using a fork then form 4 equal patties.
  2. Grill for 10 minutes (can use use a cast-iron skillet)
  3. Use a lettuce wrap for a healthier alternative and add your favorite toppings!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 217
Fat 2.5g
Saturated Fat 0.5g
Cholesterol 47.5mg
Sodium 375mg
Carbohydrates 36.4g
Dietary Fiber 11g
Protein 12g