White Chocolate-Banana Crème Brulee Tarts

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White Chocolate-Banana Crème Brulee Tarts
Prep Time
20 mins
Cook Time
30 mins
Yield
12 servings
Recipe by: Kristen Abbott

One of the 100 Pillsbury Bake-Off® finalists, this recipe is sinful but really delicious for a special treat. Make creme brulee the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts.

Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 EGGLAND'S BEST egg yolks
  • 1/2 cup whipping cream
  • 1 bag (12 oz) Hershey's® premier white baking chips (2 cups)
  • 18 hard caramel or butterscotch candies, finely crushed (1/2 cup)
  • 3 bananas, cut into 1/4-inch slices

Nutrition

Serving Size
1 Serving
Calories
343
Fat
17g (47% calories from fat)
Cholesterol
47mg
Sodium
147mg
Carbohydrates
41g
Dietary Fiber
1g
Protein
4g
Preparation

Heat oven to 450°F. Turn 12-cup muffin pan with regular-size cups upside down. Spray backs of muffin cups with Crisco® Original No-Stick Cooking Spray.

Unroll 1 pie crust on work surface; roll into 12-inch round. Using 4-inch round cookie cutter, cut into 6 (4-inch) rounds. Repeat with second crust.

Place dough rounds over backs of muffin cups, pleating dough to fit around cups. Prick dough several times with fork. Bake 5 to 10 minutes or until lightly browned. Cool 5 minutes. Carefully remove tart shells from muffin cups; place open sides up on cooling rack.

In small bowl, beat egg yolks; set aside. In 2-quart nonstick saucepan, heat cream and baking chips over medium heat, stirring constantly, until chips are melted. Stir about 1 cup of the hot cream mixture into egg yolks until well blended. Pour egg mixture back into saucepan; reduce heat to low. Cook 10 minutes, stirring constantly, until thickened.

Place tart shells on cookie sheet. Pour cream mixture into tart shells. Sprinkle each with 1 rounded teaspoon of the candies. Bake about 5 minutes or until candy is melted. Remove tarts from cookie sheet to cooling rack; cool 30 minutes. Top tarts with bananas; serve warm or cooled. Store covered in refrigerator.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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