White Chocolate Bread Pudding with Tart Cherry Sauce

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White Chocolate Bread Pudding with Tart Cherry Sauce
Prep Time
35 min
Cook Time
25 min
12 servings
Recipe by: Taste of Home Magazine

This bread pudding is rich in flavor and served with a bright cherry sauce that is perfect for the holidays!


  • 2 cups dried cherries
  • 2 cups cherry juice blend
  • 1/2 cup sugar
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 3 cups heavy whipping cream
  • 10 ounces white baking chocolate, coarsely chopped
  • 1 cup 2% milk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 6 Eggland’s Best Eggs (large), lightly beaten


Serving Size
1 serving
669 g
33 g
  Saturated Fat
22 g
171 mg
334 mg
79 g
Dietary Fiber
3 g
11 g

Cherry Sauce

In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally.

Reduce heat and simmer uncovered for 5 minutes.

Remove cherries with a slotted spoon and set aside.

Return liquid to a boil; cook until reduced to about 3/4 cup.

Return cherries to pan and cool.


White Chocolate Bread Pudding

Place bread cubes in a greased 13-in. x 9-in. baking dish.

In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg.

Cook and stir over medium-low heat until chocolate is melted.

Stir a small amount of chocolate mixture into eggs.

Return all to the pan while stirring constantly.

Pour mixture over bread cubes.

Bake uncovered at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Serve warm with cherry sauce.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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