White Chocolate Bread Pudding with Tart Cherry Sauce

White Chocolate Bread Pudding with Tart Cherry Sauce
Prep Time
35 min
Cook Time
25 min
12 servings
Recipe by: Taste of Home Magazine

This bread pudding is rich in flavor and served with a bright cherry sauce that is perfect for the holidays!

Make This Recipe


  • 2 cups dried cherries
  • 2 cups cherry juice blend
  • 1/2 cup sugar
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 3 cups heavy whipping cream
  • 10 ounces white baking chocolate, coarsely chopped
  • 1 cup 2% milk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 6 Eggland’s Best Eggs (large), lightly beaten


Cherry Sauce

In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally.

Reduce heat and simmer uncovered for 5 minutes.

Remove cherries with a slotted spoon and set aside.

Return liquid to a boil; cook until reduced to about 3/4 cup.

Return cherries to pan and cool.

White Chocolate Bread Pudding

Place bread cubes in a greased 13-in. x 9-in. baking dish.

In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg.

Cook and stir over medium-low heat until chocolate is melted.

Stir a small amount of chocolate mixture into eggs.

Return all to the pan while stirring constantly.

Pour mixture over bread cubes.

Bake uncovered at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Serve warm with cherry sauce.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 669 g
Fat 33 g
Saturated Fat 22 g
Cholesterol 171 mg
Sodium 334 mg
Carbohydrates 79 g
Dietary Fiber 3 g
Protein 11 g