Preheat oven to 400 F.
Place sweet potatoes on a large sheet pan in a single layer, drizzle with olive oil and sprinkle with half the salt and pepper. Don’t overcrowd the pan (You may need to use 2 sheet pans).
Bake for 15-20 minutes. Flip sweet potatoes and bake for another 10 minutes or until potatoes are crispy chips.
Coat a nonstick skillet with cooking spray and bring to medium heat.
Scramble the eggs with milk and remaining salt and pepper, and pour into skillet, stirring often until cooked through. Set aside.
Remove sweet potatoes from oven and top with half of the cheese, followed by the eggs and beans. Top with remaining cheese.
Place back in the oven until cheese is melted about 5-10 minutes.
Remove from oven and place on serving dish.
Top with cabbage, cilantro, guacamole, and salsa. Serve immediately.