Avacado Deviled Eggs

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Avacado Deviled Eggs
Prep Time
10 mins
Cook Time
15 mins
Yield
12 servings
Recipe by: Carol Knotts

A delicious twist on a deviled egg using avocado!

Ingredients

  • 6 Eggland's Best eggs, hard cooked
  • 2 avocados
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground pepper
  •  Fresh parsley leaves for garnish

Nutrition

Serving Size
1 Serving
Calories
85
Fat
7g (72% calories from fat)
  Saturated Fat
3g
Cholesterol
88mg
Sodium
49mg
Carbohydrates
3g
Dietary Fiber
1g
Protein
4g
Preparation

Hard-cook eggs; when fully cooked, remove and cool completely.

Cut avocado; remove peel and seed and cut 12 1/2 cubes and set aside; mash remaining avocado place in food processor bowl.

Peel eggs and cut in half lengthwise; remove yolks and set whites aside.

Add yolks to food processor bowl with avocado and add mustard, lemon juice and pepper; blend until smooth.

Spoon fillings into egg whites and garnish with 1 avocado cube and parsley leaf.  Place eggs on a platter, cover and store in refrigerator for at least 1 hour before serving.

Notes and Suggestions

Cut prep time by using Eggland’s Best Hard Cooked and Peeled Eggs!

Filed Under: Appetizer, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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