Basic Crepe
Crepes are a versatile dish! Fill with your favorite fruits for a sweet treat, or use savory ingredients like grilled vegetables and cheese.
Make This Recipe
Ingredients
- 4 Eggland's Best Eggs
- 2 teaspoons sugar
- 1 cup all-purpose flour
- 1 cup low-fat buttermilk
- 1/4 cup water
- 3 tablespoons butter, melted
Preparation
- Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top.
- Pour into a batter bowl, or mixing bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking.
- Heat a nonstick 10" skillet over medium-high heat and spray lightly with cooking spray.
- Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed.
- Cook for 2 minutes, or until bottom is golden brown, using a heat-proof spatula to check bottom.
- Flip crepe over and cook for 30 second to 1 minute until golden brown. Note: this side will cook very quickly.
- Set crepe on a large plate and repeat with additional mixture.
- Fill with your favorite sweet or savory fillings and enjoy.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Crepe |
|---|---|
| Calories | 81 |
| Fat | 4g (43% calories from fat) |
| Saturated Fat | 3g |
| Cholesterol | 57mg |
| Sodium | 60mg |
| Carbohydrates | 8g |
| Dietary Fiber | trace |
| Protein | 3g |