BLT Salmon Caesar Salad

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BLT Salmon Caesar Salad
Prep Time
10 min
Cook Time
20 min
Yield
2 servings
Recipe by: The Almond Eater

A salad recipe that combines two classics—the BLT and caesar—into one tasty and nutritious recipe.

Ingredients

  • 1 salmon filet, baked and seasoned to your liking
  • 2 slices bacon
  • 1 Eggland's Best egg (large)
  • 5 cups lettuce
  • ½ cup tomatoes
  • 1 avocado, sliced
  • 1 cup croutons
  • ½ cup shredded parmesan cheese
  • 2 tablespoons caesar dressing

Nutrition

Serving Size
1
Calories
442
Fat
26 g
  Saturated Fat
6 g
Cholesterol
64 mg
Sodium
784 mg
Carbohydrates
22 g
Dietary Fiber
5 g
Protein
31 g
Preparation

Heat bacon in a skillet and cook completely; set aside and then cut or break into bite­size pieces once cooled.

Soft boil the egg over the stovetop.

While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.

Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.

Last, add the soft boiled egg and enjoy!

Filed Under: Main Course, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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