Light ‘n Fluffy Sugar Cookies

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Light ‘n Fluffy Sugar Cookies
Prep Time
2 hr 20 min
Cook Time
10 min
Yield
36 cookies
Recipe by: Micala B. for Eggland's Best

These cookies are super light and are the perfect combination of salty and sweet!

Ingredients

Cookies

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 Eggland’s Best Eggs (large)
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 4 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

Frosting

  • 1 cup butter, softened
  • 4 teaspoons vanilla extract
  • ¾ teaspoon salt
  • 6 cups confectioners’ sugar
  • 6 tablespoons whole milk

Nutrition

Serving Size
1 cookie
Calories
280
Fat
12 g
  Saturated Fat
7 g
Cholesterol
45 mg
Sodium
221 mg
Carbohydrates
41 g
Dietary Fiber
trace
Protein
3 g
Preparation

Cookies

In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, cream together the butter and sugar until light, fluffy, and pale in color.

Beat in the eggs one at a time until incorporated.

Add in the sour cream and vanilla and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, and baking soda.

Add the flour mixture to the butter mixture a third at a time, mixing well.

Cover and refrigerate dough for 2 hours or overnight (overnight is preferred).

Preheat the oven to 350 F. Divide the dough into four separate balls.

Work with one dough ball at a time, keeping the remaining dough in the fridge so they don’t get too soft and doughy.

On a lightly floured surface roll the dough out to a ¼ or ½ inch thickness.

Cut into Christmas shapes with a cookie cutter. Transfer cookies to a lightly greased cookie sheet and bake for 10 minutes.

Remove from oven and move cookies to a rack to cool.

Frosting

In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, cream the butter until fluffy.

Add the vanilla and salt and mix well.

Add the confectioners’ sugar, one cup at a time and beat until incorporated.

Add the milk and beat until smooth. Spread over cooled cookies and serve immediately.

Filed Under: Dessert, Christmas

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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