Red Pepper Asiago Gougere Bites

Photo of Red Pepper Asiago Gougere Bites
Prep Time
15 min
Cook Time
1 hr
Yield
72 bites
Recipe by:

These warm, savory mini bites are a perfect holiday appetizer.

Make This Recipe

Ingredients

  • 1 cup water
  • 1/2 cup Land O Lakes® Butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 4 Eggland's Best Eggs (large)
  • 1 cup (4 ounces) finely shredded Asiago or Parmesan cheese
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped fresh basil
Buy Recipe

Preparation

Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.

Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil.

Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.

Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth.

Stir in cheese, bell pepper and basil.

Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets.

Bake 18-22 minutes or until golden brown. Serve warm.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 27
Fat 2 g
Saturated Fat 1 g
Cholesterol 15 mg
Sodium 50 mg
Carbohydrates 1 g
Dietary Fiber trace
Protein 1 g