Heat 1 teaspoon of olive oil in a medium pan over med/high heat and brown the ground sausage.
While the sausage cooks, fill a large pot with a few inches of water and place over medium/high heat until it just starts to simmer.
Crack eggs individually into a ramekin or cup and create a gentle whirlpool in the water.
Slowly pour the eggs one by one into the water and leave to cook for three minutes.
Remove with a slotted spoon and drain on paper towel.
While the eggs poach, spiralize the sweet potato using a spiralizer.
Heat the other teaspoon of the olive oil in a large skillet over medium heat.
Add in the sweet potato noodles and cook until they just begin to soften, about 5-7 minutes.
Season with salt and pepper.
Transfer the cooked sweet potato noodles into a large bowl.
Drain the ground sausage and add to the sweet potato noodles.
Toss with ½ cup of the salsa.
Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg!