Taco Deviled Eggs | Eggland's Best

Taco Deviled Eggs

Photo of Taco Deviled Eggs

Prep Time: 15 min
Cook Time: n/a
Yield: 12 servings

Recipe by: Melissa R.

Easily double or triple this recipe for your next party!

Make This Recipe

Ingredients

6 Eggland's Best Eggs (large), boiled, cooled, and peeled
1-2 Tb Sour Cream
1 Small Tomato, chopped
2 Green Onions, chopped
1/2 Cup Taco Cheese Blend
1 tsp Favorite Taco Seasoning Blend
Shredded Lettuce to serve (optional)

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Preparation

Slice eggs in half and gently pop the yolks out into a bowl.

Using a fork mix in sour cream to make a paste (add more or less to get your preferred consistency).

Mix in tomato, onion, cheese, and taco seasonings.

Spoon mixture into eggs.

Serve over a bed of shredded lettuce and enjoy!

Nutrition

Information per Serving
Serving Size	1 serving
Calories	55
Fat	4 g
Saturated Fat	2 g
Cholesterol	85 mg
Sodium	64 mg
Carbohydrates	1 g
Dietary Fiber	trace
Protein	4 g

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