Broken Yolk Sandwiches
A great way to enjoy an Eggland's Best sandwich, the sweet glaze on the smoked salmon gives this dish fantastic flavor.
10 mins Cook Time
15 mins Yield: 2 servings
- 2 Eggland's Best eggs
- 2 sandwich rolls, toasted
- 4 ounces smoked salmon, lightly flaked with a fork
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 2 tablespoons light brown sugar
- Salt and Pepper to taste
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add maple syrup and brown sugar, stirring to dissolve.
Add salmon to the pan and toss to coat with the glaze; continue cooking approximately 5-6 minutes, until the glaze reduces and becomes thick; stir occasionally.
In another skillet coated with non-stick cooking spray, crack eggs into pan, careful not to break the yolks, and cook over medium-high heat until whites are opaque (approximately 1-2 minutes).
Flip eggs over to cook through for approximately 1 more minute.
Place smoked salmon mixture on half of a roll, top with egg and cover with top of roll; repeat for second sandwich and serve.
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