Recipe Finder
Moist Apple Cake
So simple to make! Apples are in abundance and it’s the perfect time to make this easy and delicious treat.
Prep Time
15 mins Cook Time
1 hr Yield: 12 servings
15 mins Cook Time
1 hr Yield: 12 servings
- Vegetarian
Ingredients
- 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
- 2 cups Flour
- 1 1/2 cups Sugar
- 1/2 cup Natural Applesauce
- 2 large Eggland's Best eggs, lightly beaten
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- 1/2 cup Chopped Walnuts
Preparation
Preheat oven to 350 degrees F.
In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
Pour into a bundt cake pan. Sprinkle lightly with additional sugar if desired.
Bake for 1 hour.
Nutrition
| Serving size 1 Serving | |
| Calories | 244 |
| Fat | 4g(14.6% calories from fat) |
| Cholesterol | 29 mg |
| Sodium | 818 mg |
| Total Carbohydrate | 49 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |
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