Moist Apple Cake
So simple to make! Apples are in abundance and it’s the perfect time to make this easy and delicious treat.
15 mins Cook Time
1 hr Yield: 12 servings
- 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
- 2 cups Flour
- 1 1/2 cups Sugar
- 1/2 cup Natural Applesauce
- 2 large Eggland's Best eggs, lightly beaten
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- 1/2 cup Chopped Walnuts
Preheat oven to 350 degrees F.
In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
Pour into a bundt cake pan. Sprinkle lightly with additional sugar if desired.
Bake for 1 hour.
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